How can i make chicken cordon bleu

Super Easy Method Mix the mayonnaise, mustard, salt and pepper in a bowl. Spread onto the top and sides of the chicken not underside. Sprinkle panko over the chicken, using your other hand to press the breadcrumbs onto the side of the chicken.

Spray with oil. Quick Dredge Method Whisk egg and flour. Dip chicken into egg mixture, then into the panko breadcrumbs. Transfer to tray, spray with oil. Baking Bake for 25 to 30 minutes, or until golden brown and just cooked through. Remove toothpicks, serve with the Dijon Cream Sauce.

Dijon Cream Sauce Melt butter over medium heat in a small saucepan. Add flour and cook for 1 minute. Add half the milk and whisk until the flour mixture is blended in. Add remaining milk, mustard and cheese. Cook for 3 minutes, whisking constantly, until thickened. It will thicken as it cools. Remove from heat, add salt and pepper to taste. Serve with chicken. Recipe Notes: 1. Swiss cheese or masdaam sold at supermarket delis in Australia is best for this recipe because it melts but holds it's shape quite well.

If you substitute with gruyere, cheddar, mozzarella or any other melting cheese, more cheese will ooze out. But if you seal with extra toothpicks, you can use any cheese you want! Nutrition Facts. Calories Calories from Fat Fat Saturated Fat 8. Polyunsaturated Fat Carbohydrates Fiber 1. Sugar 3.

Protein Keywords: Chicken Cordon Bleu. Did you make this recipe? I love hearing how you went with my recipes! Tag me on Instagram at RecipeTinEats. Previous Post. Next Post. Read More. Free Recipe eBooks. It left us mesmerized. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own.

To complete your swirled dinner, make this surprisingly easy Pumpkin Cheesecake Roll. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Have you made this yet? Let us know how it went in the comments below! Advertisement - Continue Reading Below. Yields: 4 servings.

Prep Time: 0 hours 10 mins. Total Time: 1 hour 10 mins. I would also suggest not to use sandwich ham. Anyway, my boyfriend wants to marry me after tasting this recipe!

Rating: 4 stars. Very good! I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian breadcrumbs on bottom of dish; laid chicken on top and then sprinkled more bread crumbs on chicken. Very tasty! Great recipe to make ahead and freeze too! I dip the rolled up chicken in melted butter before rolling in bread crumbs. These were looked and tasted wonderful and they were super simple to make.

I bought big breasts and pounded them. They were quite easy to roll. I dipped them in egg first and then rolled them in the bread crumbs. I used the other reviewers suggestions and used provolone instead of swiss just my preference , put a pat of butter on top of each and baked for 25 minutes at degrees.

I put a half slice of cheese on top and put it back in for 5 minutes. Just lovely - thanks so much for a great recipe. Judy Schaubel. A hit in my family of 5, including a 4 yr old, the pickiest of all The chicken cooked for 50 minutes.. I used sliced cooked ham and processed swiss cheese to cut costs and found it to be a bit salty. I will try this again and again, however, I will cut down the amount of salt. It was totally simple to prepare! TY Read More. I just want to say this is the first thing I have ever truly made with no help from someone in the kitchen.

My boyfriend and I were going to go out to dinner for his birthday and the night before, he decides, he wants a homecooked meal from yours truly instead. I freaked out and googled what to make. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster : Don't laugh i've been living under a rock but I had no idea what chicken cordon bleu even was! Again, don't laugh!

Basically, all I am saying is: This recipe was sooooooo easy and it was absolutely delicious and I am now an allrecipes member because of how much fun I had cooking all by myself. Thank you! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.