Muffins which flour

I have started adding unsweetened shredded coconut and it is sooooo good. Definitely try adding some coconut. I could kill my 5th husband with this and I wouldn't have to add anything. Reviewed years ago and feel compelled to leave a second review. Come on, folks. This recipe is from an old cookbook of classic American recipes. This recipe is a great representation of what muffins actually were - prior to the oversized hunks of cake laden with corn syrup, preservatives and trans fats so commonly found in supermarket bakeries, Costco and Starbucks today.

They are not cake and they are not oversized. And they come from a time well before before nearly half of Americans were considered overweight. It is totally cool to prefer large, sugary, cake like muffins. I can see a low rating given your personal preference, but OMG - demanding that epicurious remove it from this site?

These muffins were brutal. The was no vanilla extract, leaving them tasting quite bland. There is to much flour. The batter was so thick I thought I was making bread, it was as thick as play-dough. There was also a lot of baking powder. I signed up just to give this review. This recipe was just brutal. Stir in milk and oil.

Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups. Variations: Blueberry Muffins: Add 1 cup fresh blueberries.

Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. All Rights Reserved. Best Ever Muffins. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Best Ever Muffins. Best Ever Muffins Petteka robinson. Best Ever Muffins lulu Best Ever Muffins Roxanne Kimmel.

Best Ever Muffins ReyvensCraving. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Subscriber club Reader offers More Good Food. Back to Recipes Pumpkin recipes Butternut squash See more.

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The elevated levels of acidity gives baked goods a lift. If your muffin recipe calls for a great deal of sugar, cake flour is a nice complement. If you or your family is on a special diet, other wheat-free flours may be used to make muffins. Coconut flour and almond flour are great alternatives to wheat flour for people on low-carb or gluten-free diets. Coconut flour is far denser than traditional flour, so take that into consideration when making muffins.

Use agave nectar in place of dry sugar to keep coconut flour muffins light and moist. However, almond flour gives recipes a cakey texture all on its own, making it perfect for a moderately dense muffin. Meg Winkler began professionally writing in